Food Allergy Education for Foodservice Providers

Written by: AllergyMom

The Cullinary Institute of America in participation with the National Peanut Board, created an allergy education program for foodservice providers. It is an internet-based educational program that features text, video interviews and recipe ideas. It is a free program designed to help educated foodservice operators meet the specific needs of people with food allergies without necessarily eliminating foods with potential allergens from their menus. To learn about this project, click here. 

To access the complete project, Food Allergies, Sensitivities & Dietary Restrictions: Challenges & Opportunities for Food Service, click here.

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