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Food Allergy Education for Foodservice Providers
Written by: AllergyMom
The Cullinary Institute of America in participation with the National Peanut Board, created an allergy education program for foodservice providers. It is an internet-based educational program that features text, video interviews and recipe ideas. It is a free program designed to help educated foodservice operators meet the specific needs of people with food allergies without necessarily eliminating foods with potential allergens from their menus. To learn about this project, click here.
To access the complete project, Food Allergies, Sensitivities & Dietary Restrictions: Challenges & Opportunities for Food Service, click here.
Last 5 posts by AllergyMom
- A Message From FAAN In Michigan - August 27th, 2010
- At The Car Wash - August 23rd, 2010
- It's Official! New Dairy Free Options - August 19th, 2010
- My Food Allergy Daughter In Tears - August 17th, 2010
- Heading To College With Celiac Disease - August 16th, 2010
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