Food Allergy Education for Foodservice Providers

Written by: AllergyMom

June 29, 2009 · Posted in Food, Resources 

The Cullinary Institute of America in participation with the National Peanut Board, created an allergy education program for foodservice providers. It is an internet-based educational program that features text, video interviews and recipe ideas. It is a free program designed to help educated foodservice operators meet the specific needs of people with food allergies without necessarily eliminating foods with potential allergens from their menus. To learn about this project, click here. 

To access the complete project, Food Allergies, Sensitivities & Dietary Restrictions: Challenges & Opportunities for Food Service, click here.

Comments

Leave a Reply




 
 
  • Advertisement

  • Featured Business

    Gramma Garret's

    Gramma Garret's

     

    Gramma Garret’s Incorporated was formed in April 2008 and is the only branded Food Company specializ...more

     

    Our Friends

    Copyright © 2010 · Online Food Allergies Resource – Food Allergies in Children
    Designed by: