About: Carol Fenster

Website

http://www.GFreeCuisine.com

Bio

Carol Fenster is the author of 8 gluten-free cookbooks, including 1,000 Gluten-Free Recipes (Wiley, 2008) and a weekly menu planning service at www.GfreeCuisine.com. She develops the gluten-free products for industry leader Bob's Red Mill and appears on PBS, the Health Network as well as radio, newspaper, and web sites. She is a guest speaker at the American Dietetic Association, International Association of Culinary Professionals, Whole Grains Council, Disney, National Product Expo, FoodEX in Tokyo, and the Institute for Biophysics and Genetics in Italy. She is the former associate food editor at Living Without magazine, and her articles, recipes, quotes, and reviews of her books appear in Reader's Digest, Woman's World, Vegetarian Times, Delicious Living, Today's Dietitian, Living Without, Gluten-Free Living, Energy Times, Better Nutrition, Taste for Life, Women's Health, and Yoga Journal.

Posts by Carol Fenster:

Flavor Pairings to Spice Up Our Diet

The folks at McCormick spices like to pair flavoring with each other that tantalize our taste buds. Here are some of their top flavor pairings for 2008. I know…. it’s already 2009, but I love exploring new flavors and intend to experiment with these combinations a little further this year.
To find recipes for ..more

Making the Most of Your Bread Dollar

Blog by: Carol Fenster
Let’s face it: gluten-free bread is probably one of the more expensive items on our weekly shopping lists. For a loaf that costs roughly $6 with 10 to 12 slices, that’s 50 or 60 cents per slice. No small change, especially if we’re counting pennies. 
Store your bread properly.  That means in an airtight package, ..more